Products:
2-3 pieces of wholegrain lavash
300 grams of slow-roasted chicken
100 grams of coconut milk
150 grams of pork bacon
100 grams of pickles
1 red pepper
200 grams of mushrooms, marinated
1 head of red onion
20 grams of butter
lettuce
salt to taste
black pepper to taste
Preparation:
Put the oil in a deep pan, it is best to use a wok pan if you have one.
Cut the pepper аnd red onion into small pieces, the pickles into rings.
Put the ingredients in a pan and let them sautee.
Meanwhile, shred the slow-roasted chicken and cut the bacon into small bites.
Add the ingredients to the wok and stir.
Finally, add the mushrooms, coconut milk and season with salt and pepper to taste.
Fold the lavash in four and fill with lettuce and the prepared filling.
You can also roll them up if you wish.
Enjoy your meal!
