Products:
2 pcs. traditional lavash
150 grams mayonnaise
100 grams peas
2 big potatoes
100 grams pickles
100 grams ham
1-2 carrots
1 boiled egg
salt to taste
Preparation:
Cut four squares of the same size from the lavash and place them in baking tray for muffins.
Bake in the oven or fryer for 4 minutes at 200 degrees or until they turn golden brown.
Cut the potatoes and carrots into small cubes. Put them in salted water, along with the peas, to cook until soften.
Then drain them from the water and place the vegetables in a bowl, along with the diced ham, the diced egg, the diced cucumbers, salt to taste and mayonnaise. Mix everything gently until our russian salad is ready.
Carefully remove the baskets from the molds and fill them with Russian salad and serve.
Bon appetit!
