Products:
For two “sandwiches” you will need:
2 pieces of lavash
100 g champignon mushrooms
30 g butter
3 eggs
100 g cheese (yellow cheese or other hard cheese)
Preparation:
Clean champignon mushrooms and fry them for a couple of minutes in butter until they soften and turn golden brown.
Beat the eggs in a bowl and pour them over the fried mushrooms.
Grate the cheese and sprinkle it over the eggs.
Place the lavash on the cheese and press lightly to unite all ingredients.
Turn carefully onto a wooden board or large plate.
Fold the lavash in half so that a pocket is formed that holds the filling inside.
Serve while the cheese is still melted.
Enjoy!
