Ingredients:
300 g chicken fillet
1-2 tbsp coconut oil
1 onion
1 red pepper, 1 green pepper
150 g sour cream
1 tsp salt
parsley
3 pickles
1 cup of cooked corn
150 g grated cheese
Preparation:
Fry the chopped chicken fillets in a heated pan with coconut oil. Add the chopped onions and peppers and sauté everything for 5-6 minutes.
Remove from heat and mix with the sour cream, salt, parsley, pickles and corn.
Place a few spoonfuls of the mixture at the end of each lavash and roll into tight rolls.
Place the rolls in the fryer, sprinkle generously with the grated cheese and fry until golden brown
