Ingredients:
200 g minced pork
1 red pepper
3–4 sprigs of fresh scallion
2-3 tbsp. soy sauce
1 carrot
fresh red onion
2-3 tbsp. balsamic glaze (optional)
Preparation:
In a bowl mix the minced pork, finely chopped bell pepper, fresh scallion and soy sauce.
Cut circles from the lavash bread.
Spread a thin and even layer of the minced meat mixture on each circle.
Bake at 200 degrees for 7–8 minutes, until the meat is cooked and the edges of the lavash bread are crispy.
After baking, garnish with grated carrot, finelly chopped red onion and feel free to opt out for a drizzle of balsamic glaze.
Enjoy!
