Honestly one of the best breakfasts you will ever eat!
Ingredients:
2 egg whites
2 tbsp honey
50 g coconut flakes
3 pieces of whole grain lavash
Milk for serving
Preparation:
Beat the honey and egg whites in a bowl until well mixed.
Add the coconut flakes and mix
Cut the lavash into thin strips.
Add them to the coconut mixture and mix so that each strip is well coated.
Form rolls. Secure each roll with a toothpick to keep its shape during baking. (optional)
Arrange the rolls on baking paper and bake for 5–6 minutes at 200 degrees in an oven or air fryer.
Take out the finished rolls, remove the toothpicks and transfer them to a bowl. Pour over warm milk and serve.
Bon appetit!
