The recipe for Casserole with lavash, onion and cream is quick and easy to make. The ingredients arejust a few and easy to find in any refrigerator. Therefore, you can add or replace some of the products so that they perfectly fit your desires and appetite.
Products:
1-2 pcs. lavash Dina – round
200 grams of sour cream
3 heads of yellow old onions
2-3 cloves of garlic
2 eggs
fresh thyme
black pepper to taste
salt to taste
Preparation:
Cut one lavash to the size of the casserole form in which you will bake the casserole. Form a larger circle so that there is lavash and the height of the dish.
Peel and finely chop the onion and garlic. Then fry them briefly in butter.
Remove from heat and wait for them to cool briefly.
Add the beaten eggs, cream and spices to taste.
Pour the mixture into the baking dish with lavash.
Bake on medium heat in a preheated oven at 180 degrees for 20-25 minutes.
Remove from the oven and let cool.
Enjoy your meal!
