Galette with Strawberries and Cottage Cheese

Ingredients:

1 piece of lavash (round)

180 grams of cottage cheese (or cottage cheese if you don’t have cottage cheese)
3-4 pieces of strawberries
coconut sugar
honey
20 g butter for greasing the pan

Preparation:

Spread some butter at the bottom and sides of a pan or casserole before placing one lavash. Pour the cottage cheese and distribute it evenly. Cut the strawberries into slices and arrange them on top of the cheese.
Cover the edges of the lavash so that it is well covered.
Sprinkle with coconut sugar and bake in an air fryer at 200°C for 5 minutes.
You can also bake it in the oven.
When serving, sprinkle with honey if desired and if you want it to be even sweeter.

Bon appetit!