Lavash with lyutenitsa and eggs in a pan

Products:

For 4 servings of this quick and delicious breakfast idea you will need:

2 pcs. lavash

4 eggs

4 large tablespoons of lyutenitsa

cheese spread

oil of your choice (a tablespoon of olive oil is the best)

fresh parsley

Preparation:

Cut circles of lavash and fry them in a pan with a litle oil. Take them out to rest.

Then put one large tablespoon of  lyutenitsa in the same pan. Crack an egg on each pile. Cook until the eggs are cooked to your liking (but on the runny side)

Spread the baked lavash with cheese spread and top with the egg with the lyutenitsa and sprinkle with finely chopped parsley.

Enjoy your meal!